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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create third wave specialty coffee at home from bean to espresso in less than one minute. 19 bars of pressure produce maximum flavor, and the water reaches its ideal temperature in just 30 seconds. This machine looks great and has a slim silhouette that is perfect for the counter in your kitchen. It's also affordable and energy efficient, shutting itself off after nine minutes. 1. Simple to use If you're looking for a device that does the work for you, there are plenty of models to choose from. Some of the most popular are capsule machines that allow you to put in capsules and press an icon, or semiautomatics that require you to fill the portafilter manually but utilize an electric pump for consistent pressure and flow. A majority of these machines come with a milk frother to make cappuccinos and lattes. Fully automatic machines may be more expensive, but they will do everything for you. home espresso machine grind and brew coffee and then heat and froth milk. The smaller sizes of espresso makers usually have less capacity for water than larger ones, so you'll have refill them more often. However, they're usually easier to access and may have a lower profile so they can be placed under cabinets. This compact model from Mody is among the most affordable on our list, however it is powerful enough to make a great espresso. It has 15 bars of pressure that is more than enough to make a good shot. It's also small enough to be able to fit in most kitchens, and short enough that it can be placed under cabinets. The small size of the unit doesn't hinder its utility, either. the cup-filter and drip tray are easy to remove and clean and it has settings for various types of drinks. 2. Easy to clean A small espresso machine can be an ideal addition to any office or home and is especially useful for those who prefer their coffee with just a hint of milk. However, it's important to keep in mind that these machines can be difficult to clean. This is because espresso machines require lots of cleaning and require huge amounts of water. There are many methods to clean an espresso machine, but one of the most effective methods is to use a specific cleaning solution specifically designed for espresso machines. This solution can be made with vinegar, citric or commercial descaling products. Descale your espresso machine at least every two months. Rinse the steam the wand and then group heads after each use. This will prevent the accumulation of coffee oil and other residues which can affect the flavor. To do this, first switch off the water supply to the espresso machine. You will also need to remove the portafilters of the group heads. Brush the group heads using a brush or coffee tool. Spray a cleaning solution within the group head, the dispersion screens and the outer surface of the group heads. Finally, rinse the gaskets and group head with cool water to get rid of any residue. Replace the portafilters. 3. Easy to maintain Making a cafe-quality espresso at home required a lot of effort and skill but the most recent models are nearly impossible to fail. They also cost less than ever before and have a less space on the counter. The best espresso machines for small spaces are easy to maintain and they can aid in keeping your kitchen tidy and neat. A clean coffee maker will make better coffee and last longer. It's essential to keep up with routine maintenance tasks like cleaning and rinsing off the drip tray and group head, as well as descaling the water tank. Traditional coffee machines should be cleaned with hot soapy water following each use. It is recommended to give them an extensive deep cleaning at least every 6 months. Espresso machines require cleaning more frequently, at least one time every week. This is because espresso machines have more parts that build up dirt and grime quicker. Filters and ports are blocked. They are the most frequent reason for espresso machine failure. These blockages can result because of bad tamping or grinding, or due to the coffee's solubles haven't been fully extracted. They may also occur as a result of a lack of regular cleaning. It is best to stick to a regular routine to prevent this. Clean the baskets, portafilters and gaskets regularly and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Detergent can be purchased to do this, but some people use a solution of water and distilled vinegar instead. 4. Easy to store A quick cup of joe will give you the boost you require. It's a staple of European and American cafe culture, and is also popular in some offices to help employees keep going throughout their night shifts. As opposed to larger espresso machines smaller ones are usually lighter and take up a small counter space. They can also be brought to work or on vacation which makes them an ideal option for those who travel often. The Ascaso Baby T Plus is the perfect illustration of this kind of espresso machine. It comes with all of the features and programming options of a premium espresso machine, such as PID control and volumetric programming, but it is smaller. It can also conserve energy since it heats up or cools down quicker than multiboiler machines. Breville Bambino Plus is another fantastic option. This machine can make cappucino, espresso and coffee. It makes use of a thermocoil in order to warm water to the temperature required for coffee-brewing that are much faster than the traditional thermostatic controls that are found on older machines. It also cuts down on the time needed to get back from the temperature of the boiler to that of the shot, which can enhance the flavor and consistency. It's also very simple to use and requires little maintenance. It's the ideal espresso machine for those who don't need to spend a lot of money and time buying espresso at a coffee bar or shop every day.